A FEAST FROM
INDIA ON A BANANA LEAF
(EVERY SUNDAY NIGHT)
For centuries, the seductive flavours of India's most sumptuous dishes have been developed, perfected and passed down through generations of 'khansamas', the Royal chefs, who presided over the opulent kitchens of India's moguls and maharajas.
Now you can savour these flavourful dishes with a feast from INDIA ON A BANANA LEAF, a collection of enticing Indian appetisers, main courses, breads, vegetables and dessert.
Masterfully cooked and presented to you every Sunday night by Ginger Garlic, these mouth-watering recipes are embellished with lavish tales of history, traditions and lore that embrace this sensuous cuisine from this mystical country.