A True Taste of India
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Drinks, Soups, Entrees

DRINKS
LASSI - AN INDIAN DRINK TO START
Sweet or Mango
SOUPS
1. TAMATAR KA SHORBA
Tomato soup, garnished with rice flakes.
2. DAL KA SHORBA
Soup made of a fine blend of lentils.
ENTREES
1. ALU KI TIKKI 
Mashed potatoes stuffed with green peas, made into roundels done to a golden brown, served with dahi and imli chutney.
2. PUNJABI SAMOSA 
Pasty stuffed with green peas and potatoes, lightly flavoured.
3. VEGETABLE PAKORA 
Fresh green vegetables dipped in a lightly spiced batter, served with a tamarind dip.  
4. AAM CHUTNEY KE JHINGE
Shelled jumbo prawns, marinated, tempered with mustard seeds, curry leaves and mango. Served on a sizzling platter. 
5. METHI MACHLI KE TIKKE
Chunks of tender fish marinated with methi, cooked to perfection in a tandoor, served on a sizzler with a mint dip.  
6. BEVDE DA KEBAB
Tender chicken fillets, marinated and cooked in a tandoori oven, tossed with fenugreek, served on a sizzler. 
7. KAKORI KEBAB
Roasted kebabs of finely minced meat, marinated and finished in a tandoori oven. 
8. ADRAKI CHAAMP
Lamb ribs, tenderly marinated in ginger, cooked in a clay oven, garnished with fresh coriander.