LASSI - AN INDIAN DRINK TO START
Sweet or Mango
1. TAMATAR KA SHORBA
Tomato soup, garnished with rice flakes.
2. DAL KA SHORBA
Soup made of a fine blend of lentils.
1. ALU KI TIKKI
Mashed potatoes stuffed with green peas, made into roundels done to a golden brown, served with dahi and imli chutney.
2. PUNJABI SAMOSA
Pasty stuffed with green peas and potatoes, lightly flavoured.
3. VEGETABLE PAKORA
Fresh green vegetables dipped in a lightly spiced batter, served with a tamarind dip.
4. AAM CHUTNEY KE JHINGE
Shelled jumbo prawns, marinated, tempered with mustard seeds, curry leaves and mango. Served on a sizzling platter.
5. METHI MACHLI KE TIKKE
Chunks of tender fish marinated with methi, cooked to perfection in a tandoor, served on a sizzler with a mint dip.
6. BEVDE DA KEBAB
Tender chicken fillets, marinated and cooked in a tandoori oven, tossed with fenugreek, served on a sizzler.
7. KAKORI KEBAB
Roasted kebabs of finely minced meat, marinated and finished in a tandoori oven.
8. ADRAKI CHAAMP
Lamb ribs, tenderly marinated in ginger, cooked in a clay oven, garnished with fresh coriander.