A True Taste of India
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Breads & Accompaniments

FRESHLY BAKED BREADS
43. TANDOORI NAAN
Baked bread of superfine flour roasted in a tandoori clay oven.
44. GARLIC NAAN
Roasted bread of plain flour with a fresh garlic flavour.
45. KEEMA NAAN
Baked bread of superfine quality flour stuffed with seasoned minced meat.
46. AJWAIN KA PARATHA
A rich herb-flavoured bread in layers, made from wholewheat flour.
47. ALU KA PARATHA
Layered bread of wholewheat flour stuffed with a potato mixture and cooked in the tandoori oven.
48. ROGANI KULCHA
Naan stuffed with home-made cottage cheese and freshly roasted cumin seeds.
49. KASHMIRI NAAN 
A Naan blended with dry fruits, finished in the tandoori oven.
50. PUDINA PARATHA
Wholewheat bread made in the Tandoori oven with fresh mint and coriander.
 

ACCOMPANIMENTS
 51. RAITA
Cool, lightly spiced plain yogurt blended with finely chopped tomato and cucumber.
52. KACHUMBER
Finely chopped tomatoes, cucumber, onions and spring onion tips tossed in a lemon dressing, sprinkled with masala and garnished with chopped coriander.
53. POPPADUMS
Lightly spiced Indian crisps.